Indian snacks served hot and crispy and monsoon have a romantic bond. Serve our Aloo Cutlet recipe this monsoon to your loved ones.
Category: Breakfast & Snack
The Odia word ‘Khatta’ means tangy. It’s a sweet-sour dish in Odisha cuisine. Amba Khatta is a tangi mango chutney you can enjoy with your choice of bread.
Craving for soup but not in the mood to turn on the stove and get started… BHChef presents a simple Spinach soup recipe which can be prepared by using Microwave only… Go through this simple recipe and do try it at home and let us know your opinions… Ingredients: Butter – 30 gms. Chopped Onions […]
Categories
Paneer Schezwan
BHC brings you the famous Chinese paneer starter with an Indian twist… Check out our simple recipe – Paneer Schezwan
If ur a South Indian fast food fan and like to prepare the dishes at home then you should know how to prepare the perfect coconut chutney.
Why hit the restaurant everytime you feel like having yummy dosas when you can prepare this simple crispy yummy rava dosa at home
Poori Sabzi… Not as tough as one thinks it is!!! Ever thought of a sabzi that is prepared using only 4 ingredients… Yes, you read it right… Only 4, one out of which turns to be salt…
Tired of toasts and sandwiches…Thinking of what to do with your leftover bread pieces… Wanna try something new… BHC brings to you the traditional Indian dish “Upma” with a twist… Presenting to you our “Bread Upma”.
Chicken Pakora that is so simple to make and yet delicious. Meet the simplest of the starter dishes with the least of ingredients.