Indian snacks served hot and crispy and monsoon have a romantic bond. Serve our Aloo Cutlet recipe this monsoon to your loved ones.
Category: Recipe
The Odia word ‘Khatta’ means tangy. It’s a sweet-sour dish in Odisha cuisine. Amba Khatta is a tangi mango chutney you can enjoy with your choice of bread.
Vegetable stock turns out to be a versatile ingredient if you wish to prepare any yummy starters or soups. The recipe even gets easier with the use of microwave.
Craving for soup but not in the mood to turn on the stove and get started… BHChef presents a simple Spinach soup recipe which can be prepared by using Microwave only… Go through this simple recipe and do try it at home and let us know your opinions… Ingredients: Butter – 30 gms. Chopped Onions […]
Wow momos – the name that has redefined the world of momos… Who could have ever thought that there can be varieties of momos apart from the regular steamed and fried ones… Wow momos arguable takes momo recipe to the next level… But it also faves the criticism of having destroyed the authentic and simple […]
Odians – located on te Tulsi theatre road in Marathalli, this place is right across he SBR ground… Address: Tulasi Theatre Road, Marathahalli Village, Marathahalli, Bengaluru, Karnataka 560037 Phone: 063625 86920 Site: https://odians.business.site/ Click here for Directions Going by the name, we assumed rhis place would serve a whole array of Odisha platter… Bur we […]
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Paneer Schezwan
BHC brings you the famous Chinese paneer starter with an Indian twist… Check out our simple recipe – Paneer Schezwan
If ur a South Indian fast food fan and like to prepare the dishes at home then you should know how to prepare the perfect coconut chutney.
Why hit the restaurant everytime you feel like having yummy dosas when you can prepare this simple crispy yummy rava dosa at home
Poori Sabzi… Not as tough as one thinks it is!!! Ever thought of a sabzi that is prepared using only 4 ingredients… Yes, you read it right… Only 4, one out of which turns to be salt…